Yay! Our final post to wrap up a horrible year. You’ve probably already read tons of “2016 in review/memoriam” articles, so let’s get on with business, shall we?
These last few weeks of the year . . .
> We listened to the explanation of what happens in a household where one spouse loves the Christmas decorations/festivities/general merriment, and the other doesn’t
(Don’t get us wrong: he loves Christmas and all the fixins; he just hates “the decorating and all that stuff.”)
> Which leads us to our phrase of the week: “There’s nothing better than spiteful decorating.” – The Girl (Think Christmas ornaments hanging from the kitchen cupboard, the knife bar, and coat pockets; ribbons on manly boots; bows on the toilet tank; forcing a t-shirt like this one on a Grinchy husband . . .)
> What we didn’t buy into: the scourge of capitalism, part 1. (a.k.a “Note the irony in the product description of a $199 copper pole”; a.k.a. “This is how Toronto consumerism is sometimes represented, unfortunately”). They took their web page down, but Google is only too happy to provide you with a cached web page, as am I equally happy to provide you with a screenshot. Yer welcome.
> Anyway, if you’re going to celebrate Festivus,do it right.:
> What we’re reading: the scourge of capitalism, part 2 (a.k.a Why people hate Big Pharma. And drug dealers.)
> What we’re watching, with laughter (and tears): Kim’s Convenience, season finale: part 1 and part 2. Tune in next week to read my response to one short-sighted white man’s review of this multicultural-celebrating comedy series.
> The Trump presidency is not a natural thing. What we’re watching to take our mind off the ugliness in the world: great moments in nature.
> What we ate: due to lack of time, our annual Christmas cookie baking spree was smaller this year (three types of cookies instead of five). Still, the gingerbread man (courtesy of The Boy) with tighty-whities and pink nipples more than makes up for it.
> Finally, ring in 2017 with knowledge. Because knowledge will always beat ignorance in this world: a great general knowledge site for kids (of all ages).
This week, now that we can slowly face the Internet again . . .
> We laughed at “Me-cycle” requests like these two (from the same person) for an office chair and sofa from the Toronto Freecycle group. As the holidays approach (okay, let’s face it, these requests can happen any time of the year), it’s interesting to see these outlandish requests for something pricey but free.
> We ate lahmacuns (alternatively spelled “lahmajoun”, a.k.a. Turkish pizza or “pide”)
> We couldn’t stop watching this mesmerizing show of a great graphic artist drawing logos (courtesy of The Girl). > Our current word/phrase: “I like the flavour, but not the labour,” says the Girl, about foods that she likes (pomegranate, pommelo) and even about foods she doesn’t like (lobster, artichoke). Think about that during this holiday season of preparing foods.
> Funniest thing we heard on the radio/tv: this line from an imagined RomComCon: “I hope to go to the Canoe Pavilion with you. We can go out in the middle of the lake and get rained on.” (This, from one of the best originators of “fake news”, who unfortunately, now have to stamp almost every story with “SATIRE” in ALL CAPS, in case people can’t distinguish it from truly evil fake news in the world.)
> We learned that millennial moms love cloth diapers (just like non-millennial moms from years ago!). Granted, we never spent $$$ on “collectibles”, but it’s great to see that buying cloth diapers is addictive!
> We found this great web page about the most amazing-looking cakes.
> We found this interesting article that confirmed what we’ve always suspected: buttons that don’t work.
This is a short post this week because of Halloween, the World Series, the U.S. election craziness . . .
> Our phrase of the week: Never quit.
> Our DIY project was of course, homemade gummy candy (as described in last week’s Post-Hump Day Post), with our assorted silicone moulds, including LEGO minifigs and robots. So happy to see that the Boy found a project that he was all gung-ho about, from start to finish, all by himself.
> We ate homemade gummies, including vegan ones made with agar agar (a gelatin substitute derived from seaweed).
> We were thrilled to read of this happy ending to the story of the lost dog, as mentioned last week. But what does this say about humanity? One generous human being makes a personal sacrifice to make a stranger happy, and on the flip side, a family decides to do what most of us would consider to be “the right thing”, but only if they can make some quick bucks off the situation. Then Expedia and kind strangers step in to fund the generous person. My faith in humanity is riding a roller coaster right now.
> We learned what can happen if your child moves out of the booster seat too soon (so if your child is still too short or not heavy enough, don’t give in, no matter how much they beg to grow up and out of the seat!) > And finally, we found this great web site about a fantastic award for eager, constantly learning, constantly achieving teens like the Girl, who just want to keep doing and going. Not crazy about the Royals connection, but oh well . . .
> We couldn’t stop watching 58 very good impressions by this guy (thanks to the Girl for finding this). > We listened to this interview which confirmed that we’re not the only ones who are peeved by mispronunciations (really surprised that our favourite, “mischievious” wasn’t mentioned). > Our current word/phrase: detritus (now properly pronounced, of course). As in, “The detritus that was spewed during the debate was hard to take.” > Funniest thing we heard on the radio was this even-better-than-usual episode of “Because News”. Practically every joke was spot-on, and we think Ashley Botting was the star of the show who should have won.
> We ate homemade cookies and more cookies! > We’re loving this product: our fantastic lunchbox system. Packing two lunches every day over the years, we’ve learned after many takes what works and what doesn’t work. This system is great because it’s modular, and the boxes and ice packs can be stacked in different ways for different meals and components.
> Our DIY project was these closet hanger space-savers. Rather than buy plastic ones like these (which are getting harder to find, anyway), we made our own with inexpensive chandelier chain ($1.64/foot) and S-hooks made from thick-gauge wire.
> We learned some great parenting hacks. Even if our kids are past the age when most of these would be useful, and even if we’re finding it hard to read past number 5 on any given Buzzfeed listicle these days, this one had a few gems. > And finally, we found this great web site for parents who want to sell on consignment all the stuff that their kids have outgrown and outplayed. Very well organised, takes a lot of the work out of your hands, and best of all, it’s parents running it for/with other parents. Look for one in a Canadian city near you!
Since we had lots of grounded oatmeal left over from our oatcakes experiment, we made one of our cookie staples in this house: the $250 Neiman Marcus cookie. Yes, back when the Interwebs was a relatively new thing, and forwarding chain (e-)mail suddenly was quick and simple, everyone was chowing down on this urban legend.
I made the recipe below healthier by reducing the sugar to 3 cups (yes, it seems like a lot, but it makes 180 bite-size cookies!). I also secretly added 1/4 cup of my blend of ground-up chia seeds, flax seeds, and hemp hearts. Omit the nuts, to make this school-safe.
For half of this batter, I added white chocolate chips and macadamia instead of regular chocolates, for our version of the popular Subway cookie. The copycat recipe is available, if you want it more authentic. (There was a time when I loved these cookies so much, that a student would buy one for me every day, just out of the goodness of his heart. I had to tell him to stop it after a couple of days, because I felt it was too generous. And a restaurant cookie a day probably isn’t the best thing.)
“$250 Neiman Marcus” Cookies (yield: approximately 180 x 1″ cookies) Pre-heat oven to 375° F. Line cookie sheets with parchment paper or silicon sheets.
2 c. butter
1) Cream together.
2 c. brown sugar
2 c. white sugar
2) Add to butter mixture and mix.
2 t. vanilla extract
5 c. oatmeal, ground
3) Sift, then add to butter mixture.
4 c. flour
2 t. baking soda
2 t. baking powder
1 t. salt
24 oz. (680 g.) chocolate chips
4) Add to batter.
(8 oz.) chocolate, grated
2 c. nuts, chopped (optional)
5) Scoop 1” balls and place 1” apart on cookie sheet.
6) Bake for 10 min.